Fudge Friday #5 Fat Tuesday and Mardi Gras!

Posted by Deb Holling on

Mardi Gras is a time for indulgence, and what better way to celebrate the occasion than with some delicious fudge from Farmhouse Fudge. This year we have made new flavors that are inspired by the Mardi Gras season.  Here's a closer look at some of the most popular flavors you can expect from Farmhouse Fudge during Mardi Gras.
 
King Cake: King Cake is a staple of Mardi Gras celebrations, and we have captured all the flavor of this classic treat in its King Cake Fudge. Made with a creamy, smooth fudge and flavored with cinnamon and nutmeg, this fudge has a delightful, slightly spicy taste that's sure to leave you wanting more. Topped with colorful sprinkles, this fudge is as pretty as it is delicious.
Hurricane: Another classic flavor of Mardi Gras is the Hurricane, a sweet and fruity cocktail made with rum, passion fruit, and orange juice. Farmhouse Fudge has taken this flavor and transformed it into a delectable treat that's perfect for those who like a little sweetness with their spice. Made with a fudge that's infused with the flavors of rum, passion fruit, and orange, this fudge is sure to be a hit with all the adults at your Mardi Gras party.
Chocolate Bourbon Pecan: If you're looking for a fudge that's a little more traditional, look no further than Farmhouse Fudge's Chocolate Bourbon Pecan. This fudge is made with rich, chocolate fudge that's blended with the smooth, sweet flavor of bourbon and topped with crunchy pecans. It's the perfect combination of flavors that's sure to please even the most discerning palates.
In conclusion, whether you're a fan of King Cake, Hurricanes, or good old-fashioned chocolate fudge, Farmhouse Fudge has something for everyone during Mardi Gras. So why not pick up a few of these delicious treats and indulge in a little bit of New Orleans-style decadence this Mardi Gras season? Your taste buds will thank you!

Share this post



← Older Post


0 comments

Leave a comment

Please note, comments must be approved before they are published.